Since world war II, chemical use has grown by leaps and bounds. In 1945, annual production of synthetic chemical substances was 1 billion pounds. By 1987 it was 287 billion pounds, and growing every year. During that same period, doctors began noticing the phenomenon now recognized as multiple chemical sensitivity, a condition in which individuals become sensitized to chemicals by indoor air pollution and other exposures, and then suffer a variety of adverse reactions to low levels of chemicals from consumer and building products. In 1945 this phenomenon was unheard of. In 1987 it was estimated to affect up to 15% of the population. (more…)
Let’s start with running a “green” business. Businesses are making marketing hay out of good standard business practices which qualify as “green”. Here’s the secret: reduce waste wherever you can and be more efficient and productive. For any good business, that’s an ongoing effort especially when impacted by a sudden increase in costs, like fuel. Consume less and steer your purchasing of operational necessities towards responsible products. This is stuff your mother told you: shut the door, turn off lights when not using them etc. etc. Anyone, like myself, who grew up with parents who lived through the Great Depression, started getting their “green” education early on.
As far as being in a “green” business, there are several challenges, beginning with the basic question: what is “green”? “Green” has replaced “natural” as the most abused word in the English language. Everything is “green” these days. (more…)